WebbCombine 1 cup rice and 2 cups water in a 3-quart saucepan. Bring contents to a boil. Reduce heat, cover and let simmer for 15 to 20 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes before serving. 3 Heat oil to 350° in a deep-fat fryer or 6-quart Dutch oven suitable for deep-fat frying. WebbSet out a large bowl of ice water before blanching the beans. In a large saucepan or stock pot, bring 4 quarts water and 1 tablespoon salt to boil. Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into ice water to stop the cooking.
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