Web4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender. 5. Remove the meat from the ham hock (s) and return … WebJun 26, 2024 · Pour cans of white beans on top with all other ingredients. Close lid and seal shut. Cook on low for 6 hours. Before serving take ham hocks out of pot and put on a cutting board. Remove and discard bones, use a sharp knife to dice meat into bite size pieces and put back into the pot. Stir and serve.
Southern-Style Collard Greens with Ham Hocks
WebMar 5, 2024 · Ham hocks are most often taken from the front section of the leg of the pig, in the general area of the ankle. The slice or portion of the meat is generally a semi-thick … WebPlace beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as … shontelle mixon hcsc
What are Ham Hocks? (with pictures) - Delighted Cooking
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, … WebJul 6, 2024 · Now, smoked hocks come in two forms, One is as big as shown in the first picture and the other is cut in crosswise slices with a bone saw; it’s all the same. The sliced type need to be cooked just as long because it’s not about getting the meat done, it’s about extracting flavor. ... Most ham hocks are smoked and cured and taste very ... shontelle impossible