WebWhisk flour, dressing, chili sauce and marmalade until blended. 2. Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid. 3. Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. WebOct 2, 2016 · Mix together Russian/Catalina Dressing, Apricot Preserves, and Lipton Onion Soup Mix. Add water to your Pressure Cooker cooking pot. Place chicken in Pressure …
Crock Pot Catalina Cranberry Chicken Recipe SparkRecipes
WebAug 19, 2009 · Instructions. Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Mix together Catalina Dressing, Cranberry … WebApr 13, 2024 · Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker. Warm the tortillas one by one in a dry pan over medium heat until they begin to char (this will happen very fast, about 30 seconds per side on medium-high heat). philip showalter hench
Dump-and-Bake Cranberry Chicken - The Seasoned …
WebMay 17, 2024 · Cut the chicken breasts into 1-inch chunks. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Add in chicken breasts and stir well. Then pour mixture into baking dish. Bake, uncovered, for 45 minutes. Take out and stir in drained pineapple and chopped green peppers. Stir and cook for an additional 15 minutes. WebApr 27, 2024 · Step by step directions: First spray a 6 quart or larger slow cooker with nonstick spray. Place your trimmed chicken breasts in the bottom of the slow cooker. In … WebMar 3, 2024 · Step One – Place the chicken into the bottom of the slow cooker.. Step Two – Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper … philips hp1000