WebJan 20, 2024 · You can simply raw pack venison with only two ingredients. That is it. No kidding. Just two ingredients. Venison and salt. No water or broth. They can in their own juice. You can really can any domestic or wild meat. Beef, elk, pork or even poultry. Why can deer meat? Web1. Butcher the Meat. The first step in the process is to prepare the meat. After my husband brings the deer home, we process it and leave it on ice in a cooler for five to seven days. …
Canning Meat, Poultry and Game - Nation Institute of Food …
WebApr 10, 2024 · 3 tablespoon olive oil 1 large yellow onion, sliced root to tip Salt 5 cloves garlic, minced 1 chicken or pheasant 2 teaspoon dried Mexican oregano (or regular oregano) 2 bay leaves, or avocado leaves 6 green chiles, roasted and roughly chopped 1/2 pound chard or other leafy green, roughly chopped 1/2 cup chopped cilantro Lime juice, … WebCanning venison is simple and quick. What takes the longest is processing the jars in the pressure canner. Preparing the meat and filling jars takes no time at all. Here is my step-by-step instruction on how to can venison: Wash as many quart jars and lids to fit into your pressure canner. Heat jars in a saucepan filled with water brought to a ... grand station events ltd
Canning Venison Bone Broth pt 1 - YouTube
WebIt is the time of The Final Harvest, or butchering time. Time to put up the meat that will get us through the winter months. As a person who eats seasonall... WebPack in the venison tightly in each jar, leaving about 1 inch of headspace. If desired, add about 1 teaspoon of canning salt if you use quarts and ½ teaspoon if you use pints. … WebApr 1, 2024 · How to Make Venison Bone Broth. Step 1: Roast bones. While optional, roasting the bones before simmering creates a deeper, richer flavor than using raw … chinese restaurant beverly hills