WebJun 10, 2024 · Apple Hand Pies with Canned Pie Filling Ideal not only as a quick treat but as a breakfast on the go as well, these apple hand pies are a must try! You can whip them up in under an hour and with only five simple ingredients including butter, biscuits, cinnamon, sugar, and of course, apple pie filling. Apple Pie Roll Ups WebMar 9, 2024 · Canned apple pie filling is thickened with a modified corn starch called Clear Gel. This Sure Jell apple jam recipe is thickened with pectin. Pectin and Clear Gel are not the same thing and can't be used interchangeably. This apple pie in a jar jam recipe is a little thicker due to the pectin and tastes sweeter.
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WebJul 18, 2024 · Combine Sugar and Water in a large pan and bring to a boil. Add Apples to Syrup, reduce heat, and simmer for 5 minutes. Pack Apples into hot jars, leaving 1/2 inch headspace. Ladle syrup over apples, leaving 1/2 inch headspace. Use plastic canning knife to remove all air bubbles. Process quarts according to Canning Directions for 20 minutes. WebNov 26, 2024 · Screw lids on jars. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to … how do you get an ecs card
21 Canned Pumpkin Pie Recipe - Selected Recipes
WebJul 29, 2024 · Instructions. Preheat the oven to 350°F for a metal pan or 325°F for glass. Line a 9×9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan. For the shortbread layer, beat together 1/2 cup butter and 1/2 cup sugar in a large bowl. WebOct 15, 2024 · Bowl of water and 2 tablespoons of lemon juice (to keep sliced apples fresh) 5 1/2 cups sugar 1 1/2 cups Clear Jel (Cooktype) 1 tablespoon cinnamon 1 teaspoon nutmeg 7 1/2 cups water 3/4 cup lemon juice 7 quart jars 7 two-piece canning lids Steam canner (or water bath canner) Tip Is it safe to use corn starch in place of the Clear Jel … WebRoasting method. Preheat oven to 180ºC (350ºF). Cut pumpkin in half. …. Scoop out the seeds. Place each half, cut side down, on a baking sheet. …. Bake in the oven until the pumpkin is soft to the touch. …. You can use the roasted pumpkin as is, or broil the top to caramelize it slightly, adding a new dimension to the flavor. phoenix street cafe south haven