WebJun 20, 2016 · The citrus and bourbon give it a tangy sweetness and the pepper adds the proper savory balance. When broiled properly, salmon has a ‘melt in your mouth’ consistency. Delicious! Maple Bourbon Salmon. Serves: 4. Ingredients: 1 pound salmon, with skin; 2/3 cup pure maple syrup of maple- flavored syrup; 1/3 cup bourbon whiskey; … WebJan 14, 2024 · Directions Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool. Cook's Note:
Maple Bourbon-Glazed Steak Tips and Asparagus Kitchn
WebMar 6, 2024 · 1 cup (250ml) bourbon or whiskey 1/2 cup (125ml) maple syrup 1/2 cup (125ml) malt vinegar 1/4 cup (60ml) Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon smoked paprika 1 tablespoon... WebOct 22, 2024 · The sweet and smoky glaze is made with maple syrup, bourbon, and a little brown sugar. It's easy to prepare and will be sure to impress your guests! This delicious … inception dog food rating
Maple Apple Bourbon Glaze - Allrecipes
WebNov 1, 2010 · Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of ... WebJun 22, 2024 · ¼ cup brown sugar 4 teaspoons apple cider vinegar Instructions Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency Use it right away or store it in a glass jar with a tight fitting lid. WebBring the glaze to a low boil and continue whisking for five minutes. Step 2: Reduce heat to low, and allow the glaze to simmer for 20 minutes. Then, cover and remove from heat. Set aside and allow it to thicken, about 20 minutes. Use the glaze on this ham recipe, or other pork or poultry recipes. Step 3: If making the double smoked ham ... income protection cost uk